Sweet potato tempura and broccoli tempura, topped with avocado, unagi sauce, wasabi mayo and sunflower seeds.
Your choice of 2 Valentine's special maki and 1 sashimi rose, with our chef's selection of 10 pieces of premium-grade nigiri.
Your choice of 4 Valentine's special maki and 1 sashimi rose.
Up to a $67 value, depending on your selections.
Up to a $98 value, depending on your selections.
Up to a $128 value, depending on your selections.
Authentic Korean Dakgangjeong (chicken wings) double-fried to crispy perfection and smothered in our own sweet gochujung sauce. Topped with scallions, sesame seeds, Thai chilies and fresh ground black pepper. (16pcs: a $34 value)
Black rice, tempura pumpkin, BBQ eel, avocado and sunflower seeds, topped with fresh salmon, black tobiko, honey mayo and unagi sauce.
Black rice, spicy tuna, asparagus and avocado, topped with BBQ unagi, black tobiko, unagi sauce and scallions.
Black rice, smoked salmon, spicy shrimp, immitation-crab stick and jalapeño, topped with fresh salmon, spicy mayo, ikura and togarashi.
Tuna, salmon and shrimp nigiri, the appetizer of the day, spring-mix salad and your choice of maki.
Tuna, salmon and white fish sashimi, served with the appetizer of the day, sping-mix salad and your choice of roll.
Grilled chicken breast in a seasoned teriyaki sauce on a bed of jasmine rice, served with the appetizer of the day, spring-mix salad and your choice of maki.
Marinated pork tenderloin coated in bread crumbs, battered, deep-fried and drizzled with Tonkatsu sauce on a bed of jasmine rice. Served with the appetizer of the day, spring-mix salad and your choice of maki.
Grilled sirloin steak, glazed with teriyaki sauce on a bed of jasmine rice, served with the appetizer of the day, spring-mix salad and your choice of maki.
Grilled salmon, glazed with teriyaki sauce on a bed of jasmine rice, served with the appetizer of the day, spring-mix salad and your choice of maki.
Shrimp and vegetable tempura, served with the appetizer of the day, spring-mix salad and your choice of maki.
Vegetable tempura, served with the appetizer of the day, spring-mix salad and your choice of maki.
Japanese style salt grilled mackerel on top of jasmin rice, served with mixed green salad, appetizer of the day and choice of roll.
Asparagus, avocado and cucumber.
Sweet potato tempura, oshinko and mayo.
Crabstick, avocado and cucumber.
Spinach, avocado, cucumber, oshinko, kampyo and shiitake mushroom.
Shrimp tempura, spicy mayo, cucumber and masago, served with unagi sauce.
Chopped tuna, chili oil and masago.
Shrimp, spicy mayo, chili oil, scallions and masago.
Fresh salmon and avocado.
Soft-shell crab, avocado, cucumber, spicy mayo, masago and unagi sauce.
Shrimp tempura, jalapeno and mayo, wrapped in crab stick and drizzled with unagi sauce.
Shrimp tempura and cucumber, covered with avocado, unagi, mayo and glazed with unagi sauce.
Fresh salmon, spicy mayo, chili oil and masago.
Crispy calamari, chili paste, cilantro, jalapeno and masago, drizzled with a spicy chili sauce.
Fresh salmon, asparagus and avocado, topped with spicy mayo, masago and tempura crumbs.
Shrimp and calamari tempura, lettuce, cilantro, cucumber and spicy mayo.
Imitation crabstick, masago, avocado, spicy mayo, chili oil.
Tuna.
Super white tuna.
Sweet omelette.
Fresh salmon.
Yellowtail.
Cooked shrimp.
Red Snapper
Stir-fried Japanese egg noodles and sauce with your choice of protein, cabbage, carrot, onions and scallions, served with the appetizer of the day and a side of cucumber / spinach salad.
Spaghetti noodles sauteed with protein or tofu, basil, chili, bell peppers and carrot, served with appetizer and a side of cucumber / spinach salad.
Your choice of protein sauteed with chili, bamboo shoots, jalapeno, mushrooms, onions and bell pepper, served with rice, appetizer of the day and cucumber / spinach salad.
Minced chicken or your choice of protein, sauteed with garlic, jalapeno and green beans, served with rice, appetizer of the day and cucumber / spinach salad.
Minced chicken or your choice of protein with rice noodles, mushrooms and broccoli in a gravy sauce, served with the appetizer of the day and cucumber / spinach salad.
Minced chicken or your choice of protein with fresh basil leaves, jalapenos, mushroom and bell peppers, served with the appetizer of the day and cucumber / spinach salad.
Your choice of protein stir fried with carrot, dried chili, onion, celery and peanuts, served with the appetizer of the day and cucumber / spinach salad.
Wontons and egg noodles with BBQ pork, bean sprouts, onions and lettuce, served with the appetizer of the day and cucumber / spinach salad.
Stir-fried rice noodles with your choice of protein, bean sprouts, egg, onions and crushed peanuts in a sweet tamarind sauce, served with the appetizer of the day and cucumber / spinach salad.
Clear spicy red curry with your choice of protein, mushrooms, bamboo shoots, bell peppers, eggplant, broccoli, fresh basil leaves, jalapeno, galangal root and Thai spices, served with Jasmin rice, appetizer of the day and cucumber / spinach salad.
Your choice of protein stir fried with brown sauce , broccoli, napa cabbage, mushrooms, celery, onions and carrot, served jasmine rice, appetizer of the day and spinach / cucumber salad.
Stir fried rice with your choice of protein, egg, onions, napa cabbage, broccoli, tomato and baby corn, served with the appetizer of the day and cucumber /spinach salad.
Marinated crispy pork tenderloin, cucumber, lettuce, tomato, red onion, cilantro and sweet chili sauce. Served with cucumber and spinach salad.
Crispy shrimp and calamari, lettuce, cucumber, cilantro, mixed salad and spicy mayo. Served with cucumber and spinach salad.
Grilled chicken with cucumber, lettuce, green leaf, onion, cilantro, sesame seed, peanut sauce wrap with tortillas. Served with cucumber and spinach salad.
Crispy chicken cashew, onion, pineapple, lettuce, bell pepper, carrot, jasmine rice with tortilla. Served with cucumber and spinach salad.
Stir fried minced chicken with basil leaf, bell pepper, mushroom, jasmine rice, lettuce, green leaf wrap with tortilla. Served with cucumber and spinach salad.
Grilled beef with onion, lettuce, spinach, tomato, cucumber, green leaf, cilantro, thai chilies paste sauce, lime sauce, wrap with tortilla. Served with cucumber and spinach salad.
Grilled marinated beef with jasmine rice, lettuce, bell peppers, mixed salad, sesame, teriyaki sauce, wrap with tortilla. Served with cucumber and spinach salad.
Shiitake mushroom, cucumber, baby spinach, avocado, onion, tomato, sesame, cilantro, mixed salad and homemade sauce, wrap with tortilla. Served with cucumber and spinach salad.
Authentic Korean Dakgangjeong (chicken wings) double-fried to crispy perfection and smothered in our own sweet gochujung sauce. Topped with scallions, sesame seeds, Thai chilis and fresh ground black pepper.
Tempura battered and deep-fried soft-shell crab, served with ponzu sauce.
Tempura-battered and lightly fried shrimp, squash, zucchini, broccoli and sweet potatoes.
Steamed baby green soy beans sprinkled with sea salt.
Pan-fried pork dumplings served with spicy, sweet soy sauce. (6pcs)
Crispy triangle maki stuffed with salmon and spicy tuna, coated in bread crumbs, deep-fried and topped with spicy mayo and unagi sauce. (4pcs)
Crispy tempura roll without rice, stuffed with spicy tuna, cream cheese, avocado, jalapeno and onion, wrapped in seaweed and lightly battered in tempura. Served with spicy ponzu sauce.
Crispy garlic rice balls topped with seared spicy tuna, spicy mayo, red tobiko and scallion. Accessories with spicy ponzu sauce and cucumber.
3 pan-fried chive dumplings, sliced in half and served with spicy sweet soy sauce (6pcs)
Crispy pastry shell stuffed with imitation crab, celery and cream cheese, deep-fried and served with sweet and sour sauce. (6pcs)
Sliced squid covered in bread-crumbs and deep fried. Served with sweet chili sauce.
Firm tofu deep-fried to crispy perfection, served with sweet and sour sauce with crushed peanuts.
Stuffed with chicken, napa cabbage, carrot, glass noodles, shiitake mushrooms and cilantro, deep-fried and diagonally sliced for easy dipping in our sweet and sour sauce. (2 rolls / 4pcs)
Pan-fried pork dumplings served with a spicy, sweet soy sauce. (6pcs)
Charbroiled marinated squid, sliced into delectable rings and served with chili-garlic sauce.
Thai street-food style marinated pork, skewered and grilled. Served with our spicy homemade dipping sauce. (4pcs)
Thai street-food classic marinated chicken, skewered and grilled. Served with peanut sauce and cucumber salad. (4pcs)
Shrimp dumplings springkle with green onion and fried garlic, steamed or fried, served with sweet soy sauce.
Stuffed with ground beef, fresh basil, jalapeno and cabbage, diagonally sliced for easy dipping in our sweet and sour ginger sauce.
Two slices each of tuna, salmon and whitefish sashimi. (6pcs)
Seared tuna in a lime vinaigrette, with avocado and cherry tomato.
Seared salmon in a lime vinaigrette, with avocado and cherry tomato.
Fine-sliced tuna on a bed of tortilla chips, garnished with carrot, red onion and drizzled with spicy mayo.
Sliced hamachi loin drizzled with ponzu sauce and garnished with jalepeno.
Tofu, green onions and seaweed in a savory soybean paste broth.
Thai hot and sour soup with lemongrass, mushrooms, tomato, onions, cilantro and citrus leaves, with your choice of chicken, tofu or vegetables. Additional charge for shrimp.
Coconut infused broth with galanga root, mushroom, tomato, onion, cilantro and citrus leaf, with your choice of chicken, tofu or vegetables. Additional charge for shrimp.
Tofu, glass noodles, straw mushrooms, baby corn, onions and napa cabbage in a light, tasty broth.
Curry soup prepared with egg noodles, chicken, onion, sour mustard, crushed peanuts and lime, topped with crispy egg noodles.
Fresh seaweed with cucumber tossed in a spiced vinaigrette and topped with sesame seeds.
Our house salad features seaweed salad with spring-mixed carrots, avocado and tomatoes with ginger dressing on the side.
Mixed-green salad with shrimp, tuna, squid and scallops, topped with a Japanese-style ginger sesame dressing.
Mixed variety of fresh vegetables serve with our house made ginger dressing.
Mixed greens with fried tofu, onion, tomato, cucumber, baby spinach, cashews, toasted-ground rice with a spicy Thai dressing.
Ground chicken tossed with fresh lime juice, with green onion, cilantro, fresh basil leaves and spicy dried peppers.
Sauteed chicken with baby spinach, cucumber, tomato, carrot and onion, served with our homemade lemon sauce.
Beef tenderloin with greenleaf lettuce, green onion, baby spinach, tomatoes, cucumbers, cilantro, Thai chilies, toasted-ground rice and a spicy Thai dressing.
Mixed-greens, charbroiled shrimp, scallops and squid with sliced lemongrass, onion, tomato, cilantro and cucumber with a chili paste and lime dressing.
Beef brisket, beef ball, Chinese broccoli, bean sprouts and rice vermicelli in a spicy and pungent broth.
Rice noodles with ground pork, grilled pork tenderloin, peanuts, bean sprouts and fried wontons in a spicy and sour broth.
Egg noodles with chicken, bean sprouts, green leaf, green onion, cilantro in a peanut curry sauce.
Pork and shrimp dumplings with BBQ pork, bean sprouts, lettuce, onions, cilantro and green leaf over egg noodles.
Japanese udon noodle soup in a light broth with a combination of shrimp tempura and vegetable tempura topped with a hard boiled egg.
Stir-fried rice noodles with bean sprouts, egg, onions and crushed peanuts in a sweet tamarind sauce.
Stir fried wide rice noodles with broccoli, egg and sweet balsamic soy sauce.
Stir fried wide rice noodles with napa cabbage and broccoli in a bean gravy sauce.
Stir fried wide rice noodles with brown sauce, lettuce, fresh basil leaves, tomato, carrot, bean sprouts, onion, mushrooms, pea pods and bell peppers.
Stir fried glass noodles, egg, bell pepper, napa cabbage, onion, baby corn, carrot, water chestnut, celery, mushroom and pea pods.
Stir-fried egg noodles with shrimp, chicken, onion, carrot, napa, baby corn, water chestnut, bell peppers, pea pods and bamboo shoots.
Stir-fried vermicelli noodles with barbecued pork, tofu, shrimp, bean sprouts, onion and chili paste, topped with Thai style omelet.
Stir-fried seafood, mushroom, bell pepper, onion, tomato, carrot, fresh basil leaves, tomato and carrot with gravy sauce over wide rice noodle.
Stir-fried wide rice noodles with chicken, egg, onion and leaf lettuce. Served with Sriracha sauce.
The most popular Thai curry with bell pepper, fresh basil leaves, coconut milk and peanut paste. Topped with sliced citrus leaves and ground peanut. Served with jasmine rice.
Tropical curry with eggplant, pea pod, bamboo shoots, bell pepper and fresh basil leaves. Served with jasmine rice.
Thai yellow curry with sweet potato and bell pepper in coconut milk. Served with jasmine rice.
Clear spicy red curry with mushrooms, peapods, bamboo shoots, bell peppers, eggplant, broccoli, fresh basil leaves, jalapeno, galangal root and Thai spices. Served with Jasmine rice.
Boneless roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, cherry tomato, green bell peppers and fresh basil leaves. Served with jasmine rice.
Massaman curry with beef, sweet potato, fresh basil leaves, bell pepper, peanuts, chili and red onion. Served with Jasmine rice.
Your choice of protein, tofu or vegetables sauteed in garlic sauce and garnished with broccoli, carrot, cucumber and cilantro. Served with steamed rice.
Your choice of protein, tofu or vegetables stir fried with fresh basil leaves, pea pods, bell pepper, mushroom and hot pepper. Served with steamed rice.
Your choice of protein, tofu or vegetables stir-fried with cashews, pea pod, bell pepper, pineapple, dried hot pepper, carrot, onions and straw mushrooms in homemade sauce. Served with steamed rice.
Stir-fried broccoli, napa cabbage, zucchini, baby corn, mushrooms, pea pods, onions, carrot, peppers, celery and garlic with brown sauce. Served with steamed rice.
Your choice of protein, tofu or vegetables, stir-fried with ginger, black mushrooms, jalapeno, pea pods and onions. Served with Jasmine rice.
Your choice of protein, tofu or vegetables, stir-fried with pea pod, fresh basil leaves, bell pepper, jalapeno and eggplant with red curry sauce and coconut milk.
Your choice of chicken, tofu or vegetables, stir-fried with rice, egg, onions and carrot.
Your choice of protein, tofu or vegetables, stir-fried with rice, egg, Chinese broccoli, tomato, onion and jalapeno.
Your choice of protein, tofu or vegetables, stir-fried with rice, curry, egg, onions, tomato and pea pods.
Stir-fried chicken, shiitake mushrooms, water chestnuts and green onions with lettuce leaves and special sauce.
Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seeds and peanut sauce, wrapped in a tortilla. Served with a cucumber / spinach salad.
Crispy chicken, cashews, onions, pineapple, lettuce, dried peppers and jasmine rice, wrapped in a tortilla. Served with cucumber / spinach salad.
Grilled marinated beef with mixed greens, bell peppers, jasmine rice, sesame seeds and teriyaki sauce, wrapped in a grilled tortilla. Served with cucumber/ spinach salad.
Shiitake mushrooms, cucumber, baby spinach, avocado, onions, tomato, sesame seeds, cilantro, mixed greens drizzled in our homemade sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.
Stir-fried Thai-style minced chicken with fresh basil leaves, bell peppers, mushrooms, jasmine rice and mixed greens, wrapped in a grilled tortilla. Served with spinach / cucumber salad.
Grilled beef with onions, mixed greens, spinach, tomato, cucumber, cilantro and Thai chilies with a spicy chili-lime sauce, wrap in a grilled tortilla. Served with spinach / cucumber salad.
Marinated crispy pork tenderloin, cucumber, lettuce, tomato, red onion, cilantro and sweet chili sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.
Crispy shrimp and crispy calamari, mixed greens, cucumber, cilantro, and spicy mayo. Served with cucumber / spinach salad.
Crab stick, tamago, oshinko, avocado, cucumber, kampyo and shiitake mushrooms.
Bigeye tuna.
Fresh salmon.
Freshwater eel, cucumber and unagi sauce.
Crab stick, avocado and cucumber.
Salmon skin, cucumber and unagi sauce.
Shrimp tempura, spicy mayo, cucumber and masago, drizzled with unagi sauce.
Tuna, spicy mayo, chili oil, and masago.
Lightly seared scallop with scallions, cucumber and spicy mayo.
Chopped yellow tail with scallions.
Fresh salmon and avocado.
Soft-shell crab, avocado, cucumber, spicy mayo and masago, drizzled with unagi sauce.
Smoked salmon, cream cheese and avocado.
Chopped octopus, spicy mayo, masago, green onions and jalapeno sprinkled with black tobiko.
Super white tuna, avocado and cream cheese.
Chopped grilled squid, masago, spicy mayo and scallions.
Chopped shrimp, spicy mayo, masago and scallions.
Tuna and avocado.
Spicy tuna , smoked salmon, cream cheese and jalapeno, topped with tempura crumbs.
Spicy tuna and avocado.
Spicy tuna maki topped with tempura flakes.
Freshwater eel with avocado, drizzled with unagi sauce.
Imitation crab stick, avocado, masago, spicy mayo, chili oil, sesame seed.
Asparagus, avocado and cucumber.
Spinach, avocado, cucumber, oshinko, kampyo and shiitake mushrooms.
Vegetarian alternative.
Vegetarian alternative.
Dried gourd, re-hydrated and seasoned.
Japanese pickled daikon.
Tempura battered asparagus, avocado and cucumber.
Sweet potato tempura, oshinko, spicy mayo and unagi sauce.
Sauteed Japanese mushrooms
Sweet mango and avocado, topped with shredded coconut, sesame seeds and sunflower seeds.
Asparagus, sweet potato tempura, avocado and cream cheese topped with fresh strawberries, cashews. Drizzle with honey mayo and unagi sauce.
Tofu tempura and avocado tempura , topped with mango, almonds. Drizzle with unagi sauce and honey mayo.
Sweet potato tempura and broccoli tempura, topped with avocado, unagi sauce, wasabi mayo and sunflower seeds.
Carrot, avocado and cucumber.
Avocado , spinach and cucumber.
Pink soy paper wrap with sweet mango, strawberries and cucumber, drizzled with honey mayo.
Squash tempura, carrot and avocado, topped with mango, strawberries, cashews, drizzled with spicy mayo and unagi sauce.
Avocado and cucumber
Tempura taro and avocado inside then deep fried whole roll with tempura and panko crumb. Topped with almond, coconut flake, mustard plum sauce and ponzu sauce.
Tuna, salmon, yellow tail, crabstick, lettuce and masago with spicy mayo.
Shrimp tempura and cucumber covered with avocado, unagi and mayo, glazed with unagi sauce.
California roll wrapped in tuna, salmon and yellow tail.
Tuna, yellow tail, avocado, cilantro, jalapeno and masago accompanied with sweet chili sauce.
Unagi, avocado, cashews, jalapeno and kampyo, covered with mango and unagi sauce.
Spicy tuna with green onions and tempura crumbs, wrapped in super white tuna ands erved with mayo and wasabi tobiko.
Super white tuna tempura, cream cheese, red tobiko, avocado, cucumber, green onions, jalapeno and tempura crumbs.
Sweet potato tempura, unagi, smoked salmon, drizzed with unagi sauce and topped with black tobiko.
Unagi, fresh salmon, avocado and cucumber with chili sauce, layered with spicy tuna, strawberry slices and unagi sauce.
Spicy tuna with cream cheese rolled in tempura flakes and topped with spicy sweet sauce.
Super white tuna, kampyo, cilantro with hot sauce covered in red tobiko.
California roll wrapped sashimi tuna and avocado, topped with tobiko and wasabi mayo.
Tempura encrusted soft-shell crab, green onions, masago, unagi with hot sauce, topped with tempura flakes and drizzled with unagi sauce and wasabi mayo.
As seen on Chicago's Best TV show. Unagi, cream cheese and avocado, topped with spicy shrimp, spicy mayo, unagi sauce, masago and tempura crumbs.
Crispy calamari, chili paste, masago, cilantro, jalapeno and hot sauce.
Shrimp tempura, avocado, masago, cream cheese and spicy mayo. Topped with tempura crumb, wasabi mayo and Unagi sauce.
Jalapeno, shrimp tempura and mayo wrapped in kanikama and drizzled with spicy mayo and unagi sauce.
Shrimp tempura, cilantro, jalapeno, avocado, masago and spicy mayo, drizzled with unagi sauce.
Avocado, cucumber and tempura eel topped with seared salmon, crispy onion, sesame oil and unagi sauce.
Salmon, asparagus and avocado, topped with spicy mayo, masago and tempura crumbs.
Shrimp and calamari tempura, lettuce, cilantro, cucumber and spicy mayo.
Tuna, hamachi, cilantro, jalapeno and avocado, topped with red tobiko and a spicy sweet sauce.
Unagi, smoked salmon, jalapeno, avocado and cream cheese, deep-fried and topped with unagi sauce and black and red tobiko.
Tempura soft-shell crab, crab stick, BBQ unagi, green onions and masago, covered in toasted coconut and topped with a spicy sweet sauce and unagi sauce.
Asparagus, shrimp and tako tempura with chili paste and topped with tuna, super white tuna, avocado and red tobiko. Accessorized with TNT and ponzu sauce.
Black rice, shrimp and jalepeno tempura, smoked salmon, scallions and tempura crumbs, topped with BBQ unagi, tuna, ikura, black tobiko and drizzled with unagi sauce and spicy sauce.
Soft-shell crab tempura, spicy tuna, avocado and cucumber, topped with super white tuna, blue mayo and red tobiko.
Black rice, spicy tuna, asparagus and avocado, topped with BBQ unagi, black tobiko, unagi sauce and scallions.
Black rice, smoked salmon, spicy shrimp, immitation-crab stick and jalapeño, topped with fresh salmon, spicy mayo, ikura and togarashi.
Salmon , Ebi and avocado inside. Deep fried whole roll with tempura and panko crumb. Topped with mustard plum sauce, ponzu sauce, bonito flake and green onion.
Inside : Crabstick, avocado and cucumber. Wrapped with Ebi and avocado. Topped with masago, plum mustard and ponzu sauce.
Inside : Tempura salmon, avocado, cucumber and spicy mayo.Topped with crabmeat, red tobiko, mayonnaise, unagi sauce and sprinkle with scallion.
Spicy salmon, Crispy salmon skin, kanikama, cucumber, unagi sauce. Topped with avocado, Wasabi mayo and Wasabi Tobiko.
Octopus.
Squid.
Mackerel.
Sweet omelette.
Cooked shrimp.
Salmon roe.
Sweet shrimp.
Spicy octopus.
Tuna.
Yellow tail.
Fresh salmon.
Freshwater eel.
Scallop.
Flying fish roe.
Super white tuna.
Capelin fish roe.
Fried sweet Japanese tofu.
Imitation-crab stick.
Red Snapper
Grilled chicken breast in a seasoned teriyaki sauce, served with rice and a mixed-green salad.
Crispy deep-fried shrimp, zucchini, broccoli, sweet potatoes and squash, served with jasmine rice.
Chef's deluxe presentation of assorted sashimi, served with rice.
Eight pieces of our chef's best selection of sushi.
Grilled salmon in a seasoned teriyaki sauce, served with jasmine rice and a mixed-green salad.
Marinated pork coated in bread crumbs, deep-fried and drizzled with homemade katsu sauce. Served with rice.
Grilled salmon with a simple, light salt. Served with Jasmine rice and a mixed-green salad.
Shrimp, squid and scallops stir-fried with chili paste, onions, bell peppers, mushrooms, fresh basil leaves and pea pods.
Stir-fried crispy pork, string beans and jalapeno with a red curry paste and topped with citrus leaf.
Shrimp Pad Thai with glass noodles folded into an omelette.
Stir-fried glass noodles, shrimp, ginger, garlic, baby corn, pea pods, napa cabbage, onions, bell peppers and carrot in our special sauce.
Broccoli, chicken, shrimp, carrot, bell peppers, fresh basil leaves, jalapeno and peanut paste served over crispy wide rice noodles and topped with ground peanuts.
Stir-fried minced chicken with crispy basil leaves, served over fried preserved duck egg.
Green curry with chicken breast, eggplant, bamboo, fresh basil leaves and jalapeno, served over an omelette.
Karee curry with egg curry , squid, shrimp, scallops, jalapeno and onions in coconut milk.
Chili-garlic sauce.
Doesn't include ice cream
Whole strawberries are made into a fresh puree. The puree makes a beautiful swirl throughout the cheesecake as you cut into it. This refreshing and delicious cheesecake sits on a butter cookie crumb crust.
The classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.
Steamed sweet sticky rice wrapped in banana leaves stuffed inside with Thai banana and black bean.
Very rich Belgium chocolate mousse over a rich chocolate cake layered and topped with chocolate ganache sauce.
Japanese Mochi stuff with yummy ice cream inside. One piece.
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Dense and impossibly rich, this three-layer cake comes filled with creamy fudge and topped with old-fashioned chocolate icing and surrounded with chocolate chips. It’s outrageously delicious!
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Sweet and moist spice cake, full of cut carrot and covered in cream cheese icing
A chewy brownie crust topped with a light, fluffy mousse that is loaded with Oreos cookies is a match made in heaven.
Refreshing Thai ice tea topped with milk.
With milk.
11.3 oz
Thai coconut juice
Lipton lemon ice tea 12oz can 🍋
A leading Chicago restaurant on Grubhub